It order to make this masterpiece, which is currently sitting in a hotel lobby in Singapore (unless someone has eaten it by now), the Royal Plaza on Scotts' Culinary Executive Chef led a team of six chefs, two artists, two technicians, two culinary staff members, and five young volunteers. The ingredients used included 15 kg of yeast, 14 litres of water, 2 kg of salt, and 10,800 ml of varnish. In the end, 1000 loaves were made of 22 varieties of bread, costing $15,000 and taking 549 hours to assemble.
When you acknowledge the time that was spent making this masterpiece, it is not hard to appreciate this creation. It was made in support of Community Chest Singapore, a non-profit organization that channels resources to the social service sector in Singapore
Wonder where they put the airbags?
When you acknowledge the time that was spent making this masterpiece, it is not hard to appreciate this creation. It was made in support of Community Chest Singapore, a non-profit organization that channels resources to the social service sector in Singapore
Wonder where they put the airbags?
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